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Mosaic Fuzz

Mosaic Fuzz square

Dry-hopped Sour

Mosaic Fuzz

Seasonal

The latest in our Fuzz Series...

A mixed fermentation sour ale that utilizes a species of Lachancea to produce lactic acids (sour) and is then bulk fermented with Saccharomyces yeast (alcohol). This process produces a clean, dry, sour platform to showcase the ever-popular Mosaic hop. The natural flavors produced by the souring agent also present a wonderfully diverse amount of fruit forward flavor compounds, lending itself to the additions of these select varieties of hops. This batch is no exception!

ABV

5.8%

draft

Style:

Dry-hopped Sour

Brewed Since:

2023

Color:

Slightly opaque yellow

Flavor:

Berries, tart, fuzzness.