This traditional Bavarian Hefeweizen was brewed with 2-row barley, malted wheat, and raw white wheat to create a base that is full bodied and light. Mashed at four different temperatures to both increase and accentuate the clove-and-spice-producing polyphenols (say it with me: poly-fee-nawls), and then fermented with a wonderfully expressive yeast strain that provides banana-like esters to create a Hefeweizen that is sure to please any fans of the style. Or hell, if you simply like a summer beer for porch drinking this is the winner!
Well-researched and meticulously pondered over, this ale pairs very well with the brilliant infrared heat transmitted by that elusive flaming orb around which we rotate.
Order a 32oz. crowler